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Posts Tagged ‘Honey Butter’

So, I’m sure you’re all planning on making our Heart Shaped Nutella French Toast OR the Heart Shaped Toasts with Honey Butter for  your sweetheart (or for yourself – why not?) this Valentine’s Day.

But what to do with all those left-over pieces of Brioche after you’ve cut out the heart shapes? Don’t be hasty and throw them away! Remember what haste makes. That’s right: waste. And who would waste perfectly good Brioche? Not this girl. I did something with mine. I made French Toast Bread Pudding. Who wouldn’t? Here’s how:

What You Need:
Your leftover Brioche, torn to pieces and thrown into a 9″ pie dish
3/4 cup of cranberries (you can use raisins if you like)
2 large whole eggs
1/2  cup granulated sugar
1/2 teaspoon salt
3 cups milk (I use milk from Ronnybrook Farm, because it’s local, fresh and awesome).
2 1/2 teaspoons pure vanilla extract
1 teaspoon cinnamon

Confectioner’s sugar for dusting and decoration

What To Do:
Place your Brioche pieces in a 9″ round pie dish. You can use a rectangular dish if you like as well. Add in your cranberries (or raisins) and toss to combine.

In a separate bowl, mix together with a whisk the milk, eggs and all the other ingredients. Pour this mixture over the bread and berries in the pie dish. Cover and refrigerate at least an hour, but overnight works too if you’d like to prepare it ahead of time and forget about it for a while.

When you’re ready to bake, heat your oven to 350 degrees. Uncover the dish and pop it in the oven for about 45 minutes. It should turn golden brown on top. Remove from the oven and sprinkle with confectioner’s sugar.

Eat it warm, cold, for breakfast, lunch, dinner, dessert….or late night. Leave no Brioche behind!

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Hello again. Your weekly Valentine’s Day reminder, here. Today we are going to focus on a homemade treat: breakfast.

This Valentine’s Day, instead of dashing out the door, hair half-brushed, pants mostly on, with half a Pop Tart clamped between your incisors, sit down at the table. On chairs. And eat. With utensils.

And let’s eat French Toast!  For those of you who approach cooking with a fear and anxiety equal to Hunter S. Thompson on a Death Valley escape from Las Vegas, I have also provided a beginner-level option. Make no mistake: BOTH versions involve actually heating something up. Let’s start with the beginners:

Heart Shaped Toast with Honey Butter for Beginners

What You Need:
4 thickly cut pieces of a nice fluffy bread. Brioche works nicely. I got mine from Balthazar Bakery
1/2 a stick of salted butter, left out on the counter for a while to get soft (but NOT melted)
2 tablespoons + extra drizzle of your favorite brand and flavor of honey
A toaster or broiler (which is in your oven – it’s that drawer at the bottom)
A pinch of sea salt
A large heart-shaped cookie cutter

What To Do:
Once your butter is suitably soft (you should be able to easily mix it with a spoon), place it in a bowl and using a regular spoon, drizzle the 2 Tbsp. honey over it. Mix the honey and butter together so it’s all incorporated. Sprinkle a little sea salt over the top. I really like the punch of a sweet-salty flavor mix (like salted caramels). But if you don’t, you can skip that part.

Cut thick slices from your Brioche bread loaf (like maybe about 1.5″ thick) and toast them up to your desired level of toastiness. I like a nice golden brown, but you’re not making this for me, are you? Are you??

Once your toasts are toasted, place them on some nice plates (yes, you do need to use plates) and spread some honey butter on top. Serve with extra honey butter on the side.

If you are more advanced, or feeling adventurous, you can move on to: French Toast Sandwiches with Nutella Mascarpone Filling. Oh yeah.

What You Need:
For the French Toast:
4 thickly cut pieces of a Brioche bread (1.5″ thick)
2 eggs
1/2 cup milk
Cinnamon (a dash or two)
1 teaspoon vanilla extract
1 tablespoon of butter to grease the frying pan

For the Filling:
4 ounces of mascarpone cheese
4 ounces of Nutella spread

Confectioner’s sugar for dusting

Tools:
A large heart-shaped cookie cutter
A frying pan
A spatula

What To Do:
First make the filling. In a small mixing bowl, combine the mascarpone cheese and the Nutella. Mix until well integrated. Give it a taste and see if you would like to add either more Nutella or more cheese.

Crack the two eggs into a wide bottomed bowl. Add the 1/2 cup of milk and a dash or two of cinnamon and the vanilla extract. Using a fork, mix everything up so that you now have a light yellow mixture with swirls of cinnamon.

Using the heart-shaped cookie cutter, cut out hearts from your bread slices.

Heat up a frying pan on medium-low heat and melt the tablespoon of butter in the pan.

Dredge both sides of the heart shaped bread slices in the egg and milk mixture, and then add them to the heated frying pan, cooking about a minute on each side. Place the cooked French Toast slices on plates (here we go again with the plates).

Using a knife, spread the Nutella and mascarpone filling on top of one of the French Toast Hearts. Top with another French Toast Heart to make a sandwich. Repeat with the other two slices.

Serve with a dusting of powdered sugar and watch the sparks fly!

Up until now, I have been giving you good-smelling Valentine’s gift options like flowers. Instead, you may want to choose something that smells equally good (or better) and that you can drink: COFFEE! If your honey likes his/her breakfast caffeinated, these options are the cream of the coffee crop in my opinion:

Intelligentsia Coffee (You can only find this in Chicago and Los Angeles, but you can click here to find locations)

Irving Farm Coffee (I recently visited their West Village coffee shop and with thrilled with my smooth latte)

Stumptown Coffee

San’Eustachio

Oh yeah, DON’T throw away the extra bread pieces left over from the heart cut-outs. I’ve got something you can do with them. Something tasty. More details later in the week…

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