Today is the kick-off for City Bakery’s 19th Annual Hot Chocolate Festival: A month-long celebration of molten, drinkable chocolate featuring a different flavor every day. Every single day. Talk about reasons to get up in the morning.
This morning’s reason was Banana Peel Hot Chocolate. City Bakery’s hot chocolate is characterized by a thick consistency, and today’s blend was no exception. It wasn’t too thick – no spoons would be standing upright. I mean, you have to be able to drink it. The banana flavor was wonderfully integrated. It was like drinkable chocolate chip banana bread (need a recipe for that, because I have one). Not too strong, and very balanced. As an added bonus, my drink had a nice little froth at the top that gave the drink a light and fluffy quality.
And if you’re feeling frisky, top it all off with one of their homemade marshmallows. They are like white sugary sponges. In a really excellent way.
I feel like it might be my duty to sample all the flavors for you. So you know what to expect. Would you find that helpful? Ok, good. However, if you want to know the plan, you can check out the schedule of City Bakery’s hot chocolate offerings here.