What else did we eat at my recent holiday party? A lot more than I posted about on Monday. Actually, it’s impressive that people didn’t start rummaging through my fridge, but not because I didn’t have enough food. Here are a few more hors d’ oeuvres that made an appearance (and then subsequent disappearance) on Saturday night:
Roasted Pork Loin Crostini with Cranberry Relish
This recipe is really flavorful. The pork loin roasts up quite juicy and savory (with the herbs and salt). Topping it with cranberry relish gives it a nice sweet contrast. The added punch from the horseradish (in the cranberry sauce) brings the flavor over the top.
What You Need:
A pork tenderloin
1 semolina baguette, cut into thin slices
Sea salt with dried, chopped herbs (you can use rosemary, basil, thyme, sage…)
Olive oil – a drizzle
Stonewall Kitchen’s Cranberry Horseradish Sauce
What To Do:
Preheat the oven to 350 degrees
Place the pork tenderloin in a roasting pan and sprinkle with herbs and salt. Drizzle with olive oil.
Roast until done – about 45 minutes depending on the thickness of the tenderloin.
Remove from oven and let set for about 30 minutes.
Cut in thin slices and place on sliced bread. Top with Stonewall Kitchen’s cranberry horseradish sauce and serve!
On an adjacent platter were arranged the teeny-tiniest quiches. These can be made and frozen weeks in advance, which is quite handy for party planning. When I first made them for last year’s party, there was a wonderful cheesy/pastry smell coming from the oven mixing with the pine needle smell from the Christmas tree, and it all made me very happy. Bu that’s neither here nor there! When I asked my mom for the recipe to make them, I received the following via email:
Recipes seem to be collected quite randomly in Marmo’s kitchen.
Moving on! We also had the famous Gruyere and Caramelized Onion Pizza (recipe here), which disappeared in a snap. I got a little adventurous and concocted a Raisin Mostarda, which I have been obsessed with ever since I started frequenting Anfora Wine Bar and eating all their Ricotta cheese (which is served with a raisin mostarda).
Here is the recipe that I cobbled together for the Raisin Mostarda:
What You Need:
1 cup chopped onion
2 tsp grated fresh ginger
2 garlic cloves, minced
1 cup orange juice
1 1/2 cup golden raisins
2 Tbsp white wine vinegar
2 tsp sugar
1/2 tsp curry powder
1/4 tsp ground cumin
1/2 cup orange marmalade
2 Tbsp Dijon mustard
1/4 tsp salt
What To Do:
Heat a little olive oil in a medium saucepan over medium-high heat. Add the onion, ginger, and garlic and sauté until soft – about 5 minutes. Stir in the OJ and all the ingredients up to the cumin. Bring the whole concoction to a boil, then reduce the heat and let it simmer for about 15 minutes or until most of the liquid is absorbed. Remove it from the heat, let it chill for about 10 minutes. Then stir in the marmalade, mustard and salt. Give it a taste and see if it needs anything else. Then let it hang out in the fridge to chill until you need it (covered, of course).
It’s pretty good, though it’s not like Anfora’s. Honestly, next time I think I will leave out the curry. I liked the flavor, but I think it might be better without it. I served it with Ricotta crostini drizzled with honey.
Onto dessert! What kind of sweets do you offer a bunch of festive maniacs that have had A LOT of wine? And beer. Did I mention that John just HAD to buy PBR lights? Cuz he did. An entire case of them, in fact. Still not sure why. Anyway, I got cupcakes from Sweet in Hoboken. They have some amazing flavors, and I told them to give me a mix of their mini cupcakes.
* Picture from Sweet’s website.
The cake part of these cupcakes is really moist (impressive for the mini cupcakes) and their cream cheese frosting is award-worthy. Especially on the Red Velvet cupcake. My favorite is the Marshmallow, which is a chilled ganache cupcake topped with marshmallow meringue. Out of sight.
I supplemented the cupcakes with my Russian Tea Cakes (a Iaciofano Family Christmas special – recipe here).
Finally, it seems that my holiday parties always end up with a dance party in the kitchen. People love the kitchen. I can’t get ’em out of there. So what kind of music was on the playlist? I’ll give you the top 5:
1. Katy Perry’s Firework – John would NOT STOP playing this song.
2. Mariah Carey’s All I Want for Christmas Is You – I couldn’t help it.
3. Bell Biv Devoe’s Poison – You should see people get down to this song. Yeah, even me.
4. Queen’s Fat Bottomed Girls – Gotta love that one.
5. B.O.B’s Magic – So John and I could relive our pizza glory days.
It was all worth it, as a good time was had by all. Even if this was what greeted me in the morning:
* I wasn’t kidding about the PBR Light!