Hopefully by now you’ve either made sweet bacon or have spent the morning eating copious amounts of it. You might be thirsty by now. I know I would be.
Might we recommend the above: Rejadorada Temple? It pairs well with pork (and other meats). I know because I asked the helpful staff at the Chelsea Wine Vault where I encountered a free tasting last night. I admit to liking it so much that I impulse purchased a bottle.
Like the website says, it’s very rich and almost chocolately red wine. Gooooooood stuff. I would like to be drinking it right now.
Anyway, go get yourself some (and some more bacon while you’re at it). If you need some reading material while you are sipping your cinnamon and cassis aroma’d wine, please review the week here at Elana and John Talk About Food:
Elysian – tomorrow will be a great day to enjoy their outdoor seating.
Last day! Post a comment to win honey.
Have a great weekend! More fun coming to you next week.